Wednesday, November 01, 2006
Let us celebrate World Vegan Day
I hadn't heard but today is World Vegan Day and I thought I would observe it in my own special way. I had a turkey sub-sandwich for lunch with lettuce, tomato and some kind of sauce that was delish! For dinner we'll be grilling salmon steaks, marinated in molasses and soy, to perfect juicy flakiness --- how's that for a celebration?